Sunday, May 20th, 2018
Pomelo Sauvignon Blanc (California) – This Sauvignon Blanc opens with aromas of fragrant orange blossom, ruby grapefruit, and white peach flavors set on a light body with pops of lime zest and passion fruit. – glass 8. / bottle 24.
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7. / bottle 21.
Rum Punch – Pineapple rum, Malibu rum, pineapple juice, splash of ginger ale and
grenadine – 7.75
Avocado and Corn Gazpacho – cup 4. / bowl 6.
Mussels with local ramp pesto sauce – 11.
Beer Battered Mushrooms served with creamy dill – 9.
Arugula Salad with watermelon, feta, and red onion tossed with balsamic vinaigrette – 9.
Pork Medallions with marsala sauce and mushrooms served with garlic smashed potatoes and vegetable – 20.
Veal Piccata with lemon, capers, and white wine served with garlic smashed potatoes and vegetable – 20.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
Chicken and Hot Italian Sausage with peppers, local ramps, olive oil, and garlic served over linguine – 19.
Prime Rib Sandwich with onions and pepper jack cheese served with fries and slaw – 15.
Broiled Seafood Platter with shrimp, scallops, and haddock drizzled with beurre blanc and served with dirty rice and vegetable – 26.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Cup of avocado and corn gazpacho
Small house salad
Blackened Chicken with orange horseradish marmalade served with dirty rice and vegetable
Grilled Shrimp with Thai chili sauce served with dirty rice and vegetable
Triple layer chocolate cake drizzled with raspberry sauce
Bread pudding with vanilla sauce
Specials updated daily just before opening
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