Tuesday, November 21st, 2017 Italian Night
Torresella Pinot Grigio – Crisp, well-balanced dry pinot grigio with pleasant fruit overtones – glass 9. / bottle 27.
Vista Point Cabernet Sauvignon – Pleasant cherry and berry flavors with oaky vanilla on the finish – glass 7. / bottle 21.
Turkey Chowder – 4. Cup / 6. Bowl
Calamari with house-made marinara – 11.
Pizza with blackened chicken and cheese – 10.
Whiskey Shrimp in whiskey cream sauce served with crostini’s –12.
Turkey Spring Rolls with turkey, mashed potatoes, and cranberry with gravy dipping
sauce – 9.
Arugula Salad with mangos, goat cheese, and pecans tossed in balsamic vinaigrette – 9.
Beef Brisket with caramelized onions and horseradish served with garlic smashed potatoes and vegetable – 20.
Braised Pork Osso Bucco with gremolata served with mushroom risotto and vegetable – 19.
Grilled Pork Loin Medallions topped with grilled onions and demi glaze and served with garlic smashed potatoes and vegetable – 20.
Pork Carnitas served with rice, beans, guacamole, and pico de gallo – 17.
Veal Piccata with spinach, white wine, lemon, and capers served over angel hair pasta – 19.
Chicken Marsala with mushrooms and marsala wine sauce served over angel hair pasta – 18.
Chicken Parmesan served over angel hair pasta – 18.
Roast Turkey with cornbread stuffing, garlic smashed potatoes, vegetable, and orange-cranberry sauce – 17.
Pan Seared Scallops served with lobster risotto and vegetable – 26.
Specials updated daily just before opening
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