Funday, March 18th, 2018
Insomnia Red Blend (California)
This acclaimed blend shows aromas of boysenberry with hints of leather, cedar and cigar tobacco. Flavors are of raspberry jam, chocolate and black pepper, with a faint echo of black tea on the long finish. – glass 8. only
Diamond (Finger Lakes)
Just like a girl’s best friend…The perfect companion to any occasion. This sweet table wine has notes of pineapple and tropical flavors – glass 11. / bottle 33.
Tequila, triple sec, peach schnapps, blue curacao, Jameson, and pineapple juice served on ice with salt or sugar – 7.75
Luck of the Irish
Baileys, crème de menthe, vanilla vodka, and cream served on ice with a chocolate rim, whipped cream, and an Andes candy – 8.
French onion soup – cup 4. / bowl 6.
Mussels steamed in Guinness – 12.
Irish Spring Rolls with corned beef, cabbage, and Swiss cheese served with 1000 island dressing – 9.
Grilled Asparagus with roasted tomatoes topped with fried goat cheese, balsamic glaze, and basil – 10.
Irish Nachos – potato chips with corned beef, swiss cheese, creamy horseradish, and 1000 island – 10.
Arugula Salad with cranberries, dried cherries, goat cheese, and almonds tossed with balsamic vinaigrette – 9.
Corned Beef and Cabbage with potatoes and carrots served with Dijon mustard and horseradish – 19.
Grilled Flank Steak topped with caramelized onions served with garlic smashed potatoes and vegetable – 22.
Pork Tenderloin Cutlets sautéed with dried cherries, sage, and madeira wine sauce served with garlic smashed potatoes and vegetable – 20.
Veal Marsala with mushrooms and Marsala wine sauce served with garlic smashed potatoes and vegetable – 20.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
Swordfish Piccata with lemon, capers, and white wine served with dirty rice and
vegetable – 23.
Shrimp and Sausage with gorgonzola cream sauce over tri-colored tortellini – 21.
Seafood Platter with broiled lobster tail, shrimp, and scallops served with garlic smashed potatoes and vegetable – 30.
Hot Corned Beef Sandwich with swiss cheese, mustard and coleslaw on roll served with French fries and coleslaw– 13.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Cup of French onion soup
Small house salad
Blackened Pork Tenderloin with orange horseradish marmalade served with garlic smashed potatoes and vegetable
Chicken Parmesan served over fresh linguine
Triple layer chocolate cake drizzled with raspberry sauce
Bread pudding with vanilla sauce
Specials updated daily just before opening
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