Tonight’s Daily Specials

FAMILY STYLE WEDNESDAY

Specialty Drinks
Skyfall Pinot Gris (Washington) – Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.  – glass 7. / bottle 21.
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7.

Starters
Avocado and Corn Gazpacho – 4. Cup / 6. Bowl
Appetizer Sampler with spring rolls, chicken quesadilla, and corn fritters – 17.
Bruschetta with tomatoes, mozzarella, basil, and balsamic glaze – 9.
Arugula Salad with strawberries, blue cheese, and pecans in balsamic vinaigrette – 9.

Family Style Mains
Each of the following serves 2 to 3 people and includes a bowl of mixed green salad, basket of bread, and two side orders (choice of garlic smashed, fries, cole slaw, or dirty rice, and chef’s choice of vegetable)
Baby Back Ribs
Imported Danish ribs with house-made barbecue sauce – 38.
Chicken and Ribs
Half chicken – southern fried OR 1000 spice (4 pcs. of one kind) OR Austin chicken and rack of imported ribs – 35.
Southern Fried Chicken or 1000 Spice Chicken
You pick one style… Eight pieces – 35.
Chicken Parmesan
With house-made marinara – 35.
Veal Piccata
With capers, lemon, and white wine – 37.
Mixed Grill
Chicken, Steak, and Shrimp with brandy peppercorn sauce – 38.
Mixed Fajitas
Shrimp, chicken, and flank steak with peppers and onions – 34.
Broiled Seafood
Shrimp, scallops, and cod drizzled with beurre blanc – 41.
Single servings =divide price in half and add 2.5 / Chicken & Ribs cannot be served in single portion / Side of bleu cheese 2.

The Following are single order only (not family style) served with a basket of bread
Beef Brisket with caramelized onions and horseradish served with garlic smashed potatoes and vegetable – 20.
Pan Seared Sea Scallops with chanterelle and corn succotash served with dirty rice and vegetable – 26.
Broccoli Rabe, shrimp, and andouille sausage with garlic and olive oil over linguine – 21.

Specials updated daily just before opening
Ask about our loyalty program ~ earn rewards!