Tonight’s Daily Specials

Sunday, January 21st, 2018

Specialty Drinks
Torresella Pinot Grigio – Crisp, well-balanced dry pinot grigio with pleasant fruit overtones – glass 8. / bottle 24.
Vista Point Cabernet Sauvignon – Pleasant cherry and berry flavors with oaky vanilla on the finish – glass 7. / bottle 21.

Starter’s
Creamy Italian Sausage Soup – cup 4. / bowl 6.
Crab Cakes with tarragon and roasted red pepper remoloude – 11.
Pecan encrusted goat cheese drizzled with raspberry sauce and served with crostini on a bed of arugula10.
Arugula Salad with grilled vegies and feta cheese tossed in balsamic vinaigrette – 9.

Mains
Skewered Grilled Filet Tips over lobster mac & cheese, served with spinach – 28.
Veal Piccata with capers, lemon, and white wine served over fresh linguine – 20.
Beef Brisket with caramelized onions and horseradish served with garlic smashed potatoes and vegetable – 20.
House-Made Meatloaf with brown gravy served with garlic smashed potatoes and
vegetable – 16.
Bolognese house-made with pork, beef, and veal served over linguine – 19.
Broiled Haddock topped with tomatoes, red onions, capers, and Kalamata olives served with dirty rice and vegetable – 20.
Asian Entrée Salad with romaine, julienne stir-fried vegies, sesame encrusted salmon, and sliced almonds tossed with teriyaki dressing 22.

Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)|
Starters
Cup of creamy Italian sausage soup
OR
Small house salad

Mains
Grilled Pork Loin Medallions with mango chutney served with garlic smashed potatoes and vegetable
OR
Chicken Francaise egg battered in lemon, white wine sauce served with garlic smashed and vegetable

Dessert
Chocolate Cake
OR
Bread pudding with vanilla sauce

Specials updated daily just before opening
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