Saturday, July 22nd, 2017
Trivento Malbec Reserve – Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fleshy tannins with a long, lingering finish – glass 7. / bottle 21.
Trivento Torrontés Reserve – Torrontés is a name rapidly becoming synonymous with the white wines of Argentina. A chameleon that reads Riesling on the nose but then morphs into a citrusy, briny, and crisp sauvignon blanc like sensation on the palate. glass 7. / bottle 21.
Rum Breeze – Black cherry rum, pineapple juice, and ginger ale served on ice – 6.50
Swedish Melon ball – Svedka cucumber-lime vodka, melon liqueur, and pineapple juice served up – 7.25
Avocado and Corn Gazpacho – cup 4. / bowl 6.
Bruschetta with tomatoes, mozzarella, basil, and balsamic glaze – 9.
Mussels with basil pesto – 10.
Calamari served with marinara – 11.
Arugula salad with pears, goat cheese, and pecans tossed with raspberry vinaigrette – 9.
Grilled Filet Mignon topped with buttermilk soaked onion rings and served with garlic smashed potatoes, vegetable, and creamy horseradish sauce – 31.
Grilled Flank Steak topped with caramelized onions and demi glaze and served with garlic smashed potatoes and vegetable – 22.
House-Made Meatloaf with brown gravy served with garlic smashed potatoes and
vegetable – 18.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
Broiled Seafood Platter with Shrimp, scallops, and lobster tail drizzled with beurre blanc and served with dirty rice and vegetable – 31.
Shrimp and Andouille Sausage with mushrooms over cheese ravioli tossed in lobster cream sauce – 23.
Crabmeat Stuffed Flounder served with dirty rice and vegetable – 23.
Grilled Salmon over Greek salad with romaine lettuce, cucumber, Kalamata olives, red onion, and feta tossed in citrus vinaigrette – 22.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Avocado and Corn Gazpacho
Small house salad
Grilled pork tenderloin medallions with orange horseradish marmalade served with garlic smashed potatoes and vegetable
Chicken Marsala served with garlic smashed potatoes and vegetable
Triple layer chocolate cake with raspberry sauce
Warm bread pudding with vanilla sauce
Specials updated daily just before opening
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