Sunday, April 23rd, 2017
The Velvet Devil Merlot – Columbia Valley, Washington- “Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty, and so very, very nice.”- glass 10. / bottle 30.
Eve Chardonnay – Shimmering in the glass. This Chardonnay has a lot of energy. Hibiscus flower, stone fruit, apple blossom & a touch of lemon cream. Long and beautiful; minerally and delicious – glass 9. / bottle 27.
Sweet Seduction – Coconut rum, banana rum, pineapple juice, and grenadine – 7.50
Roasted corn and avocado gazpacho – cup 4. / bowl 6.
Shrimp cocktail – 12.
Chili Nachos served with salsa, guacamole, and sour cream – 11.
Arugula salad with roasted beets and goat cheese tossed in balsamic vinaigrette – 9.
Kentucky Bourbon Chopped Filet sautéed with mushrooms, onions in bourbon demi glaze served with dirty rice and vegetable – 24.
Baked Crabmeat Stuffed Shrimp with a lime beurre blanc served dirty rice and
vegetable – 25.
Broiled Seafood with haddock, shrimp, and lobster tail drizzled with beurre blanc and served with dirty rice and vegetable – 31.
Whiskey Shrimp with bacon, and whiskey cream sauce served over fresh fettuccine – 24.
Chicken Marsala with mushrooms and marsala wine sauce served over fresh fettuccine and vegetable – 18.
Panzella Salad with grilled chicken tomatoes, red onions, cucumbers, black olives and bread tossed in red wine balsamic dressing – 17
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Cup of gazpacho
Small house salad
Blackened pork tenderloin with caramelized onions served with garlic smashed potatoes and vegetable
Southern fried chicken served with garlic smashed potatoes and slaw
Triple layer chocolate cake with raspberry sauce
Warm bread pudding with vanilla sauce
Specials updated daily just before opening
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