Sunday, January 21st, 2018
Torresella Pinot Grigio – Crisp, well-balanced dry pinot grigio with pleasant fruit overtones – glass 8. / bottle 24.
Vista Point Cabernet Sauvignon – Pleasant cherry and berry flavors with oaky vanilla on the finish – glass 7. / bottle 21.
Creamy Italian Sausage Soup – cup 4. / bowl 6.
Crab Cakes with tarragon and roasted red pepper remoloude – 11.
Pecan encrusted goat cheese drizzled with raspberry sauce and served with crostini on a bed of arugula – 10.
Arugula Salad with grilled vegies and feta cheese tossed in balsamic vinaigrette – 9.
Skewered Grilled Filet Tips over lobster mac & cheese, served with spinach – 28.
Veal Piccata with capers, lemon, and white wine served over fresh linguine – 20.
Beef Brisket with caramelized onions and horseradish served with garlic smashed potatoes and vegetable – 20.
House-Made Meatloaf with brown gravy served with garlic smashed potatoes and
vegetable – 16.
Bolognese house-made with pork, beef, and veal served over linguine – 19.
Broiled Haddock topped with tomatoes, red onions, capers, and Kalamata olives served with dirty rice and vegetable – 20.
Asian Entrée Salad with romaine, julienne stir-fried vegies, sesame encrusted salmon, and sliced almonds tossed with teriyaki dressing – 22.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)|
Cup of creamy Italian sausage soup
Small house salad
Grilled Pork Loin Medallions with mango chutney served with garlic smashed potatoes and vegetable
Chicken Francaise egg battered in lemon, white wine sauce served with garlic smashed and vegetable
Bread pudding with vanilla sauce
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