Sunday, October 14th, 2018
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7. / bottle 21.
Seaglass Rose – Delicate aromas of ripe raspberry and wild strawberry are highlighted by fresh floral and citrus accents that lead to an enchanting crisp, clean finish – glass 8. / bottle 24.
Chicken Lime Soup – cup 4. / bowl 6.
Mussels with marinara – 11.
Crab Cakes with chipotle remoulade – 11.
Buffalo Chicken Spring Rolls with blue cheese sauce – 9.
Arugula Salad with strawberries, goat cheese, and pecans tossed with balsamic vinaigrette – 9.
½ Roasted Duck with black cherry sauce served with garlic smashed potatoes and
vegetable – 22.
Pork Saltimbocca with mushrooms, prosciutto, and madeira wine sauce served with garlic smashed potatoes and vegetable – 22.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
House-Made Meatloaf served with gravy, garlic smashed potatoes, and vegetable – 17.
Chicken Piccata with lemon, capers, and white wine over cheese tortellini – 19.
Pecan Encrusted Trout with lemon and brown butter served with dirty rice and vegetable – 21.
Seafood Risotto with shrimp, scallops, chorizo, fresh corn, mushrooms, and spinach – 26.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Cup of butternut squash bisque
Small house salad
Stuffed Chicken with chorizo and cheese stuffing served with garlic smashed potatoes and vegetable
House-Made Bolognaise served over linguine
Triple layer chocolate cake drizzled with raspberry sauce
Bread pudding with vanilla sauce
Specials updated daily just before opening
Ask about our loyalty program ~ earn rewards!