Sunday, July 15th, 2018
Pomelo Sauvignon Blanc (California) – This Sauvignon Blanc opens with aromas of fragrant orange blossom, ruby grapefruit, and white peach flavors set on a light body with pops of lime zest and passion fruit. – glass 8. / bottle 24.
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7. / bottle 21.
Lucky 13 Absolut vodka, lime juice, coconut water, and pomegranate juice served on
the rocks -8.
Avocado and corn gazpacho – cup 4. / bowl 6.
Beer Battered Mushrooms served with creamy dill – 9.
Crab Cakes with chipotle remoulade – 11.
Garlic Parmesan Chicken Wings served with blue cheese dressing – 11.
Mixed Greens Salad with feta, red onion, and pecans tossed with balsamic vinaigrette – 9.
Arugula Salad with strawberries, goat cheese, and pecans tossed with balsamic vinaigrette – 9.
Grilled Rack of Lamb with Dijon and tarragon bread crumbs served with garlic smashed potatoes and
vegetable – 28.
Shrimp Quesadilla with pico de gallo, guacamole and sour cream served with a side of mixed greens – 15.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
Pork Chop with fresh peach chutney served with garlic smashed potatoes and vegetable – 21.
Shrimp Pasta with summer vegetables and basil pesto tossed in linguine – 21.
Mediterranean Grilled Swordfish with roasted tomatoes, capers, black olives, garlic and olive oil served with dirty rice and vegetable – 22.
Ribeye Au Poivre black peppercorn encrusted with a brandy cream sauce served with blue cheese au gratin potatoes and vegetable – 26.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Cup of avocado and corn gazpacho
Small house salad
Chicken Florentine chicken cutlets layered with spinach and mozzarella with lemon white wine sauce served with garlic smashed potatoes and vegetable
Blackened Pork Tenderloin with creamy horseradish sauce served with garlic smashed potatoes and vegetable
Triple layer chocolate cake drizzled with raspberry sauce
Bread pudding with vanilla sauce
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