FAMILY STYLE WEDNESDAY
Gnarly Head Sauvignon Blanc – Daring and refreshingly crisp. Aromas and flavors of lemon tart, granny smith apple, guava, and grapefruit balanced by lively acidity. glass 8. / bottle 24.
Storypoint Pinot Noir – A plush pinot noir featuring rich layers of wild blackberry and juicy plum balanced by complex notes of toast oak and vanilla – glass 9. / bottle 27.
Shrimp Bouillabaisse soup – 4. Cup / 6. Bowl
Family Style Mains
Each of the following serves 2 to 3 people and includes a bowl of mixed green salad, basket of bread, and two side orders (choice of garlic smashed, fries, cole slaw, dirty rice, and chef’s choice of vegetable)
Baby Back Ribs – Imported Danish ribs with house-made barbecue sauce – 38.
Chicken and Ribs – Half chicken – southern fried OR 1000 spice (4 pcs. of one kind) OR Austin chicken and rack of imported ribs – 35.
Southern Fried Chicken or 1000 Spice Chicken – You pick one style… Eight pieces – 35.
Baby Back Ribs and Grilled Shrimp – Ribs with house-made BBQ sauce and shrimp drizzled with beurre blanc – 38.
Chicken Cutlets – Layered with spinach and ham with white wine and garlic sauce topped with feta – 36.
Chicken Parmesan – With house-made marinara – 35.
Veal Piccata – With lemon, capers, and white wine – 44.
Blackened Pork Tenderloin – With orange horseradish marmalade – 40.
Mixed Grill – With strip steak, chicken, and shrimp – 40.
Broiled Seafood – With shrimp, haddock, and tilapia – 39.
(Family-Style pasta with basket of bread and mixed green salad only)
Shrimp and Scallops with lobster cream sauce over cheese ravioli – 38.
Single servings =divide price in half and add 2.5 / Chix & Ribs cannot be served in single portion / Side of bleu cheese 2.
Specials updated daily just before opening
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