FAMILY STYLE WEDNESDAY
Pomelo Sauvignon Blanc (California) – This Sauvignon Blanc opens with aromas of fragrant orange blossom, ruby grapefruit, and white peach flavors set on a light body with pops of lime zest and passion fruit. – glass 8.
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7.
Avocado and Corn Gazpacho – 4. Cup / 6. Bowl
Appetizer Sampler with spring rolls, chicken quesadilla, and corn fritters – 17.
Arugula Salad with beets, pecans and goat cheese in balsamic vinaigrette – 9.
Family Style Mains
Each of the following serves 2 to 3 people and includes a bowl of mixed green salad, basket of bread, and two side orders (choice of garlic smashed, fries, cole slaw, or dirty rice, and chef’s choice of vegetable)
Baby Back Ribs – Imported Danish ribs with house-made barbecue sauce – 38.
Chicken and Ribs – Half chicken – southern fried OR 1000 spice (4 pcs. of one kind) OR Austin chicken and rack of imported ribs – 35.
Southern Fried Chicken or 1000 Spice Chicken – You pick one style… Eight pieces – 35.
Chicken Parmesan – With house-made marinara – 35.
Chicken Piccata – With capers, lemon, and white wine – 31.
Grilled Flank Steak – With caramelized onions – 39.
Mixed Fajitas – Shrimp, chicken, and flank steak with peppers and onions – 34.
Broiled Seafood – Shrimp and haddock drizzled with beurre blanc – 35.
Single servings =divide price in half and add 2.5 / Chicken & Ribs cannot be served in single portion / Side of bleu cheese 2.
The Following are single order only (not family style) served with a basket of bread
Chile Relleno poblano pepper stuffed with potatoes, cheese and spinach served over dirty rice and spinach – 16.
House-made Meatloaf with gravy, garlic smashed potatoes, and vegetable – 17.
Strip Steak Sandwich with mushrooms and Swiss served with fries and slaw – 14.
Specials updated daily just before opening
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