Sunday, May 28th, 2017
Cucumber Cooler – Hendricks gin, elderflower liquor, lime juice, simple syrup, and a splash of club – 8.75
Black Cherry Mojito – black cherry rum with muddled fresh mint and black cherries– 8.75
Avocado and Corn Gazpacho – cup 4. / bowl 6.
Bruschetta with tomatoes, basil, mozzarella, and balsamic glaze – 9.
Beer battered mushrooms served with creamy dill – 10.
Crispy soft shell crab with Thai chili sauce – 11.
Arugula salad with pears, gorgonzola, and pecans tossed in balsamic vinaigrette – 9.
Filet of Beef Medallions with sautéed mushrooms and demi-glace served with garlic smashed potatoes and vegetable – 29.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
Pan Seared Branzino Piccata with a lemon, caper white wine sauce served with dirty rice and vegetable – 24.
Chicken Primavera with basil pesto sauce over cheese ravioli – 19.
Jumbo Fresh Soft Shell Crabs beer battered and served with tartar, garlic smashed potatoes, and vegetable – 25.
Shrimp Scampi in garlic butter sauce served with dirty rice and vegetable – 21.
Vegetable and Cheese Lasagna with house-made marinara sauce served with mixed green salad tossed in balsamic vinaigrette – 17.
Rack of lamb with Dijon and tarragon bread crumbs drizzled with demi-glace and served with garlic smashed and vegetable – 26.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Avocado and Corn Gazpacho
Small house salad
Blackened pork tenderloin with black cherry and orange chutney served with garlic smashed potatoes and vegetable
Cornmeal fried haddock with creamy horseradish sauce served with dirty rice and vegetable
Triple layer chocolate cake with raspberry sauce
Warm bread pudding with vanilla sauce
Specials updated daily just before opening
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