Tonight’s Daily Specials

Saturday, September 22nd, 2018

Specialty Drinks
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7. / bottle 21.
La Linda Torrontes (Argentina) – The flavor of Torrontes is between a Viognier and a Chardonnay, with intense floral aromas. The palate is crisp and light, with apple, lemon and flint.  – glass 8. / bottle 24.
Seaglass Rose – Delicate aromas of ripe raspberry and wild strawberry are highlighted by fresh floral and citrus accents that lead to an enchanting crisp, clean finish – glass 8. / bottle 24.
Cranberry Gimlet – Absolut citron, lime juice, and a splash of cranberry served on the
rocks – 6.5

Starter’s
Chicken, corn, and lime soup – cup 4. / bowl 6.
Crab Cakes with chipotle remoulade – 11.
Buffalo Chicken Spring Rolls with bleu cheese sauce – 9.
Kale Salad with onions, tomatoes, parmesan, and Caesar dressing – 9.
Arugula Salad with strawberries, goat cheese, and pecans tossed with lime vinaigrette – 9.

Mains
Grilled Flank Steak with red wine and mushroom sauce served with garlic smashed potatoes and vegetable – 22.
Pork Tenderloin with basil pesto served with garlic smashed potatoes and vegetable – 20.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
House-Made Meatloaf served with gravy, garlic smashed potatoes, and vegetable – 17.
Cornbread Stuffed Chicken wrapped in bacon and served with garlic smashed potatoes and gravy – 18.
Chicken Enchiladas served with rice and beans – 16.
Grilled Mahi Mahi with lemon caper sauce served with dirty rice and vegetable – 20.
Seafood Bouillabaisse with shrimp, scallops, mussels, and haddock served over rice – 26.

Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Starters
Cup of creamy tomato and basil soup
OR
Small house salad 

Mains
Blackened Shrimp drizzled with beurre blanc and served with dirty rice and vegetable
OR
Chicken Parmesan served with linguine

Dessert
Triple layer chocolate cake drizzled with raspberry sauce
OR
Bread pudding with vanilla sauce

Specials updated daily just before opening
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