Vegetarian Options

Vegetarian Starters

Corn Chowder
Cup 4. / bowl 6.

Corn Fritters
Served with authentic maple syrup ~ 6.5

Fried Onion Ring Loaf ~ 8.

Nachos With Black Beans and Cheese
Served with house-made guacamole, sour cream and salsa ~ 9.5

Quesadillas with Jack and Cheddar Cheeses, Spinach, Peppers, and Black Beans
Served with sour cream and house-made salsa ~ 9.

Southwestern Spring Rolls
Filled with fresh avocado, corn, black beans, peppers, scallions, and cheeses with chipotle ranch for dipping ~ 8.5

Fried Goat Cheese Wontons
with Thai chili and scallions ~ 8.

Wedge of Iceberg
With cucumbers, tomatoes, red onions, and our signature 
creamy dill dressing ~ 5.5

Mixed Greens
With house-made balsamic vinaigrette ~ 7.

Vegetarian Mains

Butternut Squash Ravioli
With mushrooms in light nutmeg cream sauce ~ 16.

Fresh linguine
With tomatoes, capers, scallions, spinach, and white wine ~ 16.   

Vegetable Platter
With grilled house vegetables and your choice of garlic smashed potatoes, French fries, or sweet potato fries ~ 15.

Appetizers for Dinner
Goat cheese wontons with Thai chili and scallions, Southwestern spring rolls, and a mixed green side salad with balsamic vinaigrette ~ 19.

Vegetarian Short Orders

Vegetarian Black Bean Burger
With arugula, avocado, lettuce, tomato, smoked Gouda, and sriracha mayo with fries and slaw ~ 12.

Quique’s Vegetarian Burrito
A lightly grilled flour tortilla stuffed with lettuce, tomato, sautéed onions and peppers, spinach, black beans, corn and cheese. Served with guacamole, salsa, sour cream, and a side salad ~ 12.

Southwestern Salad
With romaine, black beans, corn, tomatoes, sliced avocado, red onion, tortilla chips, cheeses, and creamy chipotle-ranch dressing ~ 11.