Mains Menu

Each entrée (with the exception of the gumbo and pasta) includes your choice of dirty rice or potato (garlic smashed, French fries, or sweet potato fries) with chef’s choice of vegetable.

Grilled Black Angus NY Strip
Topped with roasted red peppers in reduced red wine sauce and blue cheese (12 ounces) – 26.

Boneless Black Angus Ribeye
Blackened Cajun-style or grilled 
14 ounce cut – 26.
22 ounce cut – 31.

Baby Back Ribs
A rack of imported Danish ribs served with our own hot or mild barbecue sauce – 23.

Filet tips
Sautéed with fresh herbs in a red wine demi-glaze served on garlic toast with melted bleu
cheese – 26.

Short Rib Ragu
Served over penne and topped with ricotta and shredded Parmesan cheese – 21.

Pork Daniel
Breaded pork cutlets with mushrooms and prosciutto in Jack Daniel’s cream sauce – 20.

1000 Spice Caribbean Chicken
Another signature dish consisting of half a chicken marinated, flash-fried then baked – 20.
(This dish is very spicy, with more of a vinegary spice than a pepper spice. It takes 35 minutes to prepare)

Southern Fried Chicken
Authentic style consisting of half a chicken (thigh, wing, breast, and leg) – 17.

Austin Chicken
A boneless breast dipped in beer batter, fried and served with honey butter and Dijon mustard
for dipping – 18.

Blackened Chicken Gorgonzola
With mushrooms and caramelized onions over tri-color cheese tortellini with Gorgonzola
cheese sauce – 17.

Mississippi Catfish
Cornmeal fried or blackened with grilled red onion relish and creamy mustard – 19.

Drunken Swordfish
Grilled and topped with spicy mango, tequila and lime sauce – 23.

Grilled Scallops
Served on a rosemary skewer and brushed with honey butter – 25.

Shrimp Barcelona
Grilled shrimp with tomatoes, spinach, and white beans in lemon white wine sauce over
linguine – 21.

Our menu items are freshly prepared. We appreciate your patience especially on busy nights.

Additional sides:
Garlic smashed potatoes, corn fritters (2), vegetable – $4./each
French fries, sweet potato fries, coleslaw, dirty rice – $3.5./each
Bleu cheese crumbles – $2. Guacamole – $3/$5

Corkage fee – $9 per bottle
Bring your own dessert fee $1.5 per person
We will try to accommodate special dietary requests.
Ask to see our vegetarian and gluten-sensitive menus.
A 20% gratuity may be added to parties of five or more