Sunday March 24th, 2019
Ava Grace Red Blend OR Ava Grace Chardonnay (California) – glass 8. / bottle 24.
See our drink menus for seasonal specialty cocktails!
Pork Belly and White Bean Soup – cup 4. / bowl 6.
Grilled Asparagus wrapped in prosciutto and provolone cheese, drizzles in balsamic glaze – 9.
Arugula Salad with bleu cheese, pecans and apples tossed with balsamic vinaigrette – 9.
Steamers a dozen little neck clams in a garlic white wine broth -14.
Irish Spring Rolls corned beef and cabbage with a creamy horseradish dipping sauce – 9.
Grilled Swordfish topped with a roasted tomato, onion and kalamata olive compote served with dirty rice and vegetable – 20.
Grilled Filet Mignon with a bearnaise sauce served with garlic mashed potatoes and
vegetable – 30.
Herb Encrusted Salmon in a mustard beurre blanc served with dirty rice and vegetable – 21.
Veal Marsala with mushrooms and marsala wine over linguini – 22.
Greek Salad feta cheese, tomatoes, onions, cucumbers and banana peppers topped with slices sirloin steak – 17.
Little Neck Clams with diced tomatoes, onions and parsley in a garlic white wine sauce over linguini -19.
Seafood Fra Diavolo shrimp, scallops, clams, mussels and calamari in a spicy marinara sauce served over linguini – 26.
Three Course All-Inclusive – $25 (Every Friday, Saturday, & Sunday)
Pork Belly and White Bean Soup
Small house salad
Southern Fried Chicken served mashed potatoes and coleslaw
Grilled Pork Medallions topped with an apple brandy cream sauce
Butterscotch Bread Pudding with vanilla sauce
Be sure to look over our updated menu as well!