FAMILY STYLE WEDNESDAY
Senor Sangria (white) – glass 6.
Rose’ D. Bosler a nice fruity balance, not too sweet, not too dry – glass – 7.
Chatham Brewing Spike Devil Porter -6.5
Butternut Squash Bisque – cup 4. / bowl 6.
Arugula Salad with cranberries, feta cheese, apples and tossed in a
balsamic vinaigrette – 9
Family Style Mains
Each of the following serves 2 to 3 people and includes a bowl of mixed green salad, basket of bread, and two side orders (choice of garlic smashed, fries, coleslaw, or dirty rice and chef’s choice of vegetable)
Baby Back Ribs
Imported danish ribs with house-made barbecue sauce – 38.
Chicken and Ribs
Half chicken – southern fried OR 1000 spice (4 pcs. Of one kind) OR Austin Chicken
And a rack of imported ribs – 35.
Shrimp, Scallops and Haddock drizzled with beurre blanc – 40.
In a lemon , caper, white wine sauce served over linguine – 35.
With house-made marinara and fresh mozzarella – 35.
Grilled Chicken, and pork tenderloin with sauteed mushrooms and onions -40
*Single Servings* = divide in half and add 2.5 / Chicken & Ribs cannot be served in single portion
The following is a SINGLE special and served with a basket of bread only
House-Made Meat Lasagna
With fresh cheeses and our marinara sauce served with a side salad
served tossed with balsamic vinaigrette – 17.
With beurre blanc served with dirty rice and vegetables – 22.
With brown gravy served with mashed potatoes and vegetables – 17.