Sunday May 19, 2019
Senor Sangria (red or white) – 6.
Caribbean Cozmo Stoli O, Malibu, pineapple and cranberry juice – 7.
See our drink menu for seasonal special cocktails
Avocado & Corn Gazpacho – cup 4. / bowl 6.
Arugula Salad with apples, pecans & bleu cheese tossed with a balsamic vinaigrette – 9.
Crab Cakes over mixed greens with a chipotle
remoulade – 11.
Mini Chicken Chimichanga stuffed with chicken, peppers, onions,
beans & cheese – 9.
Austin Chicken Fingers served with honey butter and dijon mustard
dipping sauce – 9.
Grilled Salmon topped with a mango salsa served with mashed potatoes and vegetable – 22.
Broiled Seafood shrimp, scallops & lobster tail in beurre blanc served with dirty rice and vegetable – 30.
Greek Salad feta cheese, tomatoes, onions, cucumbers & banana peppers topped with sliced sirloin steak – 17.
Sliced Prime Rib Sandwich served with french fries and coleslaw – 15.
Crabmeat Stuffed Trout in a saffron beurre blanc served with mashed potatoes and
vegetable – 23.
Cheese Ravioli with with sauteed scallops and mushrooms in a lobster cream sauce – 23.
Grilled Filet Mignon topped with sauteed onions and mushrooms – 31.
Three Course All-Inclusive $25 (Every Friday, Saturday & Sunday)
Blackened Flank Steak topped with crispy fried onion rings served with
mashed potatoes and vegetable
Chicken Parmesan with house-made marinara served over linguini
Be sure to check out our new updated menu!