Tonight’s Daily Specials

Saturday December 7, 2019

Specialty Drinks

White or Red Senor Sangria  – 6.
Bosler Rose’ a nice refreshing fruity blend – glass 7. / bottle 26.
Snowflake Martini Vanilla Vodka, Godiva white choc liquor, creme de cacao
with candy cane rim – 7.5
Chatham Brewing Spike Devil Porter – 6.5
Lucciola Organic Pino Grigio made with organic grapes – 7.5 / bottle 28.

Starters

Acorn Squash Bisque cup 4. / bowl 6.
Crab Cakes atop mixed greens with a chipotle remoulade – 12.
Marinated Portobello Cap
Layered with spinach & mozzarella cheese with a balsamic basic drizzle – 10.
Catfish Fingers lightly breaded and fried – 10.
Arugula Salad with cranberries, gouda cheese and pumpkin seeds and roasted beets  tossed in balsamic vinaigrette – 9.

Mains
House-Made Bolognese
With veal, beef and pork, served over linguine – 19.
Grilled Salmon
In beurre blanc served with dirty rice and vegetables – 22.
Broiled Seafood
Shrimp, haddock, and lobster tail In a lemon white wine cream sauce served over linguine – 31.
Whisky Cream Chicken
With mushrooms Served over cheese ravioli – 18.
Braised Lamb Shank
In an herb red wine sauce served with mashed potatoes and vegetables – 19.
Crabmeat Stuffed Shrimp
In beurre blanc served with dirty rice and vegetables – 22.
Seafood Bouillabaisse
Shrimp, scallops, mussels and calamari in a saffron, tomato and vegetable broth over rice – 26.
Three Course All-Inclusive $25 (Every Friday, Saturday & Sunday)

Corn Chowder
OR
House Salad

Chicken Francese egg battered in lemon wine sauce over linguine
OR
1000 Spice Chicken fried and served with mashed potatoes and vegetables

Cheese Cake
OR
Apple Crisp