Serving this Limited Menu ONLY
Saturday, March 21, 2020
Corn Chowder – cup 4./bowl 6.
Creamy Tomato Basil Soup – cup 4. / bowl 6.
Lentil Soup – cup 4./bowl 6.
Savannah Chicken Wings (10) (Creamy dill or bleu cheese dressing) mild, hot, or bbq – 11.
Pulled pork nachos with blackbeans, sour cream, and salsa – 10.5/ Chicken – 10.5/, Steak – 11.
Southwest Spring Rolls with chipotle ranch-8.5
Lightly fried calamari tossed with garlic butter, roasted peppers, and chorizo – 11.5.
Wedge of iceberg with cucumbers, tomatoes, red onions, bacon, and creamy dill dressing – 6.5
Romaine hearts tossed in house-made Caesar dressing with croutons, diced tomato, bacon, and fresh parmesan Reggiano – 8.5.
Family Style Mains
Each of the following serves 2 to 3 people and includes a bowl of mixed green salad, basket of bread, and two side orders (choice of garlic smashed, fries, dirty rice or chef’s choice of vegetable)
Southern Fried Chicken authentic style consisting of half a chicken (thigh, wing, breast, and leg) – 29.
Chicken Parmesan – served over linguini -35.
Pork Tenderloin topped with a Madeira mushroom sauce – 28.
The following is a SINGLE special and served with a basket of bread only
Ribs – A rack of imported Danish ribs served with our own hot or mild bbq sauce- 23.
Boneless Black Angus Ribeye blackened Cajun-style or grilled 14 ounce cut – 26./ 22 ounce cut – 31.
Grilled Black Angus NY Strip (12 ounces) – Topped with caramelized onions – 26.
Shrimp, Scallops, and Mussels over linguine in a vodka cream sauce – 25.
Salmon grilled and topped with a citrus beurre blanc served with dirty rice and vegetables – 21.
Grilled scallops served on a rosemary skewer and brushed with honey butter – 25.
Macaroni and Cheese topped with blackened chicken or grilled shrimp 23.
Ranch Burger – 13.5.
Classic Ol’Timer – 13.
Byron’s Special Hero – 12.5
Pulled Pork Sandwich-12.5.
Salmon Burger – 16.
Vegetarian Black Bean Burger – 12.
Southwestern Salad…with romaine, black beans, corn, tomatoes, sliced avocado, red onion, tortilla chips, cheeses, and creamy chipotle-ranch dressing – 11.
with grilled Chicken – 15./ With cornmeal Fried Chicken – 15./ With grilled Shrimp – 18.