Tuesday, November 13th, 2018 – Italian Night
Vista Point Cabernet (California) – Pleasant cherry & berry flavors with oaky vanilla on the finish. – glass 7. / bottle 21.
Seaglass Rose – Delicate aromas of ripe raspberry and wild strawberry are highlighted by fresh floral and citrus accents that lead to an enchanting crisp, clean finish – glass 8. / bottle 24.
La Linda Torrontes (Argentina) – The flavor of Torrontes is between a viognier and a chardonnay, with intense floral aromas. The palate is crisp and light, with apple, lemon, and flint – glass 8. / bottle 24.
French Onion Soup – cup 4. / bowl 6.
Calamari served with marinara – 11.
Crab Cakes with chipotle remoulade – 11.
Whiskey Shrimp with whiskey cream sauce and toast points – 12.
Arugula Salad with apples, blue cheese, and pecans tossed in balsamic vinaigrette – 9.
Flank Steak with brandy and mushroom sauce served with garlic smashed potatoes and vegetable – 22.
Grilled Pork Tenderloin with romesco sauce (pureed roasted red peppers and pecans) served with garlic smashed potatoes and vegetable – 20.
Southern Fried Chicken served with garlic smashed potatoes and slaw – 17.
Chicken Parmesan served with house-made marinara and linguini – 17.
Shrimp Parmesan served with house-made marinara and linguini – 20.
Chicken Piccata with capers, lemon, and white wine served over linguini – 18.
Shrimp and Scallops with lobster mushroom cream sauce over cheese ravioli– 23.
Specials updated daily just before opening
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