Sunday July 21, 2019
Senor Sangria (red or white) – 6.
Spiked Arnold Palmer Ketel One vodka iced tea and lemonade – 6.5
D. Bosler Rose’ – a nice refreshing fruity blend glass 7. / bottle 26.
Black Cherry Mojito Rum, lime juice, mint, black cherries & club soda – 6.5
Avocado & Corn Gazpacho – cup 4. / bowl 6.
Local Arugula Salad topped with fresh goat cheese, red onions and strawberries tossed in a balsamic glaze – 9.
Garlic Parmesan Wings with creamy dill dressing for dipping – 12.
Roasted Beet Salad with toasted pumpkin seeds, feta cheese, cranberries over mixed greens tossed with balsamic vinaigrette – 9
Grilled Filet Mignon topped topped with crispy fried onion rings and a creamy horseradish sauce served with mashed potatoes and vegetable – 31.
Mediterranean Haddock topped with onions, capered fresh tomatoes and kalamata olives served with dirty rice and vegetable – 22.
Chicken Caprese light lightly breaded cutlets topped with fresh tomatoes, basil and mozzarella cheese drizzled with a balsamic glaze served with dirty rice and vegetable – 21.
Local Arugula Salad with Grilled Salmon fresh mangos, brown rice and pecans tossed with a citrus vinaigrette topped with grilled salmon – 21.
Chicken Enchiladas with tomato salsa and a side mixed green salad – 17.
Three Course All-Inclusive $25 (Every Friday, Saturday & Sunday)
Chicken Marsala in a garlic lemon white wine sauce served with linguini
Pork Tenderloin topped with apricot glaze served with mashed potatoes and vegetable