Saturday September 14, 2019
White or Red Senor Sangria – 6.
- Bosler Rose’ a nice refreshing fruity blend – glass 7. / bottle 26.
Salted Caramel-tini Stoli salted caramel vodka and apple cider served
straight up or on the rocks with a cinnamon sugar rim – 7.
French Onion Soup – cup 4. / bowl – 6.
Baked Figs filled with bleu cheese wrapped in prosciutto -10.
Bruschetta fresh local tomatoes, basil and fresh mozzarella cheese atop garlic toast drizzled with balsamic glaze – 9.
Arugula Salad topped with apples, toasted pumpkin seeds, dried cranberries and goat cheese tossed in balsamic vinaigrette -9.
Thai Chili Chicken Wings served with bleu cheese -12.
Beef , veal & pork slow cooked in a tomato wine sauce over cavatappi pasta – 20.
Topped with caramelized onions and demi-glaze served with garlic mashed and vegetable – 31.
In a mustard and dill beurre blanc served with dirty rice and vegetables – 22.
With tomatoes, onions, roasted reds, banana peppers, cucumbers, red onion, feta cheese, and black olives topped with strip steak – 17.
Broiled Seafood Platter
Shrimp, scallops and haddock in a beurre blanc served with dirty rice and vegetable -28.
Grilled chicken breasts with fresh tomato, basil and mozzarella cheese served over linguine -19.
Filled with rice, cheese and beans served with mixed greens -15.
Three Course All-Inclusive $25 (Every Friday, Saturday & Sunday)
Chicken Parmesan lightly breaded with house-made marinara and fresh mozzarella cheese over linguine
Pork Medallions grilled and topped with an orange-horseradish marmalade served with garlic mashed potato and vegetable
Triple Layer Chocolate Cake
Warm Bread Pudding